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Join us at WeWork for sumptuous vegan food inspired by vibrant African cuisine to celebrate Veganuary! Only 10 seats available for this intimate feast. Book online in order to reserve your place: https://leratofoods.com/products/leratos-african-supper-club or email [masked] for more We will feast on seasonal roasts with healthy grains, greens, nuts and seeds and I will share my recipes for creating sumptuous vegan dishes that you can incorporate into your cooking all year round. Please provide your full name when you RSVP and book your place in order to checked into WeWork on the day of our supper. Sample Menu Hibiscus drinks on arrival Grazing plate with; Roasted Baby Aubergines, Radishes & Beetroot Hummus Roasted Plantains with Red Peppers & Radicchio Main course to include; Stuffed Butternut Squash with Ras-el-hanout, Barley, Heritage Carrots & Chickpeas Senegalese Yassa with Chestnut Mushrooms - A tangy dish with slow-cooked onions with lemons, peppers Sweet Treat; Chocolate Orange Banana Loaf with Dates, Dark Chocolate & Clementine Zest BYOB - Only non alcoholic drinks are allowed to this venue Tickets: £35 Once booked check-in details will be sent to you in order to access the building on the day. Tickets will be confirmed once payment is made online or transferred to the account provided. Tickets are non-refundable.
Come and join the table to celebrate the Scottish poet Robert Burns with a traditional Scottish Feast. I will add some Scottosh Misuc and the odd poem. And all set in a warehouse flat overlooking the canal. Full menu below, but please note that in order to confirm your booking you need to buy a ticket on the NEXT EVENTS section of my website: https://whiteroomsupperclub.blogspot.com/ or message me for bank details. Here the full menu: Irn Bru Punch Scottish Salmon Blinis Smoked salmon Pate on Oat Cakes *** Creamy Cullen Skink Haggis, Clapshot with Whisky Sauce Cranachan with Caramelised Oatmeal and Raspberry Sauce *** Homemade Scottish Shortbread A wee Drum of Whisky I do cater for dietary requirments - just message me.
A secret multi-course Japanese dinner with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal. To confirm your reservation please make sure you get your ticket at monographlondon.com (http://www.monographlondon.com/) Monograph is a Japanese supper club in London. We get most of the bookings through our website so please don't care about the number of reservations that you see on Meetup. Reach our secret location, sit at the same table with some perfect strangers and be ready for new flavours, emotions and conversations in an informal and relaxed environment. Feel free to bring your own drinks and talk with anyone, after all, it's not a restaurant. About the menu The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar. The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish. The next course will be the square-shaped, incredibly silky and firm Sanuki udon served with an umami-rich dashi broth, citrus-marinated Scottish smoked mackerel and mixed seaweeds. For the following course we'll serve Takoyaki, a popular Osaka street food consisting in octopus-filled batter balls, topped with brown sauce and katsuobushi. The last course will be a selection of Japanese sweets: matcha dorayaki (the Japanese interpretation of the pancake, filled with green tea powder custard), chocolate mochi (a thin layer of glutinous rice enclosing a chocolate ganache) and aka daifuku (a glutinous rice cake filled with anko, a sweet azuki bean paste) Menu Watercress salad with sesame dressing Udon noodles with smoked mackerel and mixed seaweeds Takoyaki, octopus-filled batter balls Matcha dorayaki, chocolate mochi, aka daifuku Dietary requirements We cater for most allergies and dietary requirements,please let us know your requirements on the booking form. Drinks The event is BYO, feel free to bring your favourite drink. Sake experience We are excited to introduce our new sake experiences. More details at monographlondon.com Location Our current space is an art gallery 2 min walking from Angel station. The address will be provided at the time of booking. Time The event starts at 7:00pm, with the dinner starting at 7:30pm.We recommend arriving by 7:00pm to fully experience the event. What they say about us: "This well-respected supperclub is back" - Time Out Magazine London - Listed among London's best Pop Up restaurants for June, May, Apr, Feb 2015 & May, July 2014 by Thenudge.com “The best salmon we have ever tasted - we definitely recommend to try this new Japanese dining experience in Shoreditch" - Made in Shoreditch “A killer menu of unique and contemporary Japanese tasting dishes" - Thenudge.com “When Wagamamas landed on our restaurant landscape we finally thought that we knew what noodles were all about. But with the arrival of top-notch educators like Tonkotsu and Koya, a chilli chicken ramen in the Westfield Stratford feels less and less like the real deal. Shoreditch's Monograph crew are now here to take our learnings up a notch" - LeCool London “Monograph is a boutique caterer in London, and one that knows how to entice with food concoctions. under the moniker of japanese supper club" - Superfuture.com “@monographlondon Absolutely loved every moment of your grub club last Friday. It was great!" - Olivia, Grubclub.com founder
Love African food, longing to discover new and exciting flavours, or just need help with mastering the perfect jollof, suya and groundnut stew? BOOK HERE: https://leratofoods.com/products/vegan-vegetarian-african-cookery-class Join me in my kitchen for a plant-based culinary adventure as I share my secrets to cooking healthy, vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that you can easily recreate at home. Our cookery class will start with cocktails as you get to know your fellow cooks, followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices and unique African produce. The menu is often changed so that previous cooks can try new recipes. REMEMBER you can BYOB - bring your own bottle and take home packs if you wish, for your delicious food. See the full menu below. FORMAT Our cookery class is very hands-on, as we peel, chop and cook together. After cooking, you will sit to enjoy a long table feast of your wonderful creation with wine to match our dinner party. INCLUDED - Cocktails & Canapés on arrival - Aprons - All ingredients & cooking utensils - Hands-on cooking in a group - Sit down meal - wine - Recipes emailed to you BOOKINGS Limited spaces are available for each class to ensure a bespoke lesson so it's a good idea to book early before they sell out. See full menu and book here or write to me at [masked] £75 pp SAMPLE MENU ‘Zobo’ Cocktail and canapés on arrival A welcome glass of my homemade brew of hibiscus flowers, seasonal berries and prosecco (non-alcoholic available) Jollof Quinoa with seasonal greens Learn to cook this rich traditional West African dish with healthy quinoa Spiced Peanut Butter Make your very own suya platter with nomadic peanut-based spice mix blended by you. Spice Roasted Plantains with sweet peppers & spiced peanut butter or Roasted Cauliflower Steaks Groundnut Stew - An indulgent stew with baby potatoes, seasonal vegetables and a variety of toppings. or Senegalese Yassa - A tangy dish with lots of caramelised onions, lemons and mustard The menu can change slightly due to seasonal availability. Please specify dietary requirements and allergies. Reviews from guests: Review by Lorraine Pascale - https://www.lorrainepascale.com/contemporary-african-food-lerato-supper-club-things-to-do-on-the-weekend-in-london/ Really good food and great people. Definitely a lovely Sunday afternoon. I strongly recommend it. - Chantal "Thank you for organising a lovely evening with really tasty food!! I really enjoyed the spices, flavours and great company...Look forward to more dinners!" - Manuela "A wonderful evening. Great to try a different range of foods and flavours. The Tempest Inn made for an ideal location, nice and intimate. Lerato and Thurston were so lovely and accommodating - catering to my every vegan need! And with a great bunch of ladies for company what more could I ask for. I look forward to booking on to future events by Lerato as soon as possible!" - Emma