Wandsworth Autumn British Supper Club

Seasonal, regional, British fare - perhaps a few influences from my time spent as a Chef out at Noma and in Scandinavia, and you can be certain that everything is of the very best quality I can find. I'm not one to cut corners! Expect a range of courses from snacks to starters to main and desserts. Expect fresh cheese with rhubarb vinegar, rose hip syrup and rye crumb. Expect cured fish with fully seasonal accompaniments. I'm afraid I can't tell you exactly what you will be getting, since it will all depend on what amazing produce I can lay my hands on next week! What I can guarantee you though, is an exciting feast truly befitting for this time of year, and that you won't go away hungry, or feeling like you haven't had enough courses! I like food to be exciting, delicious and to tell a least a bit of a story....

The evening will include food but please bring your own wine. I will have a couple of tipples going around but possibly not enough for a full evening of merriment!

There are 8 spaces available.

If you want to know some more about me, have a look on my website - http://www.harrietmansell.com and have a read of my blog...