Fajita & Taco Dinner at Ronald McDonald LONGFELLOW House

CHOOSE A LINE NUMBER OF FOOD TO BRING AND POST A COMMENT TO THE SITE WITH THAT LINE NUMBER

Serve KC will be preparing and serving dinner at the Longfellow House. Arrive at 4:30 pm, we will prepare dinner to serve at 6pm. Once the families have gone through the line, the volunteers will eat as a group before cleaning up.

1). Steaks, tortilla & taco shells, cheese, 4 taco seasoning, 1 jar salsa, 1 can black olives, chocolate & caramel sauce, lemonade, pitchers, – Jill

2). 2 fully cooked roasterie chickens – Bruce

3). 2 fully cooked roasterie chickens – Janeen

4). 2 large container sour cream, 1 bunch fresh cilantro, 2 limes - Brittany Sleyster

5). 10 large peppers, any color (to sauté for fajita’s) - Sue

6). 5 onions, 5 large tomatoes - Craig

7). 5 peppers, 3 bags or heads of lettuce - Brittany Sleyster Friend

8). 1 box instant rice and 2 large (24 oz. each) jars salsa (Mexican rice) -

9). 1 large (24 oz. size) jar salsa, 1 cans black olives, 1 bottle barbeque sauce (yes, really bbq sauce) - Mary

10). S’more ingredients (graham crackers, chocolate bars, marshmallows) – Carol

11). Grill Master with grilling tools - Kurt

Questions: reach out to Jill - siglerjill@hotmail.com or 816-582-6732