Prepare and Serve Dinner at Ronald McDonald LONGFELLOW House

• What we'll do
READ THE ENTIRE EVENT, CHOOSE A LINE NUMBER OF FOOD ITEMS YOU WILL BRING TO DONATE, POST A COMMENT TO THE SITE WITH THAT LINE NUMBER

Menu: Potato and chicken noodle soups, grilled cheese or ham and cheese sammies, salad, cookies and ice cream.

1. 2 roasterie chickens, 2 loaves of bread - Janet
2. 6 large containers chicken strock - Sue
3. 2 packages bacon, 1 lbs carrots (these can be regular carrots, they are for the soup) - Carrie
4. 3 lbs deli ham, 1 package celery - Megan
5. 5 large loaves bread, white or wheat your choice - Mary
6. 1 large tub margarine, 2 packages velveta type cheese (store brand is fine) **Please bring these COLD, they are easier to cut -Bruce
7. Ingredients for salad: 3 heads or packages of lettuce, 1 bag carrots, 1 bag radishes - Rhonda
8. Ingredients for salad: 1 can black olives, 1 cucumber, 1 pepper any color - Carolyn
9. 4 dozen cookies, 2 containers ice cream, ice cream toppings - Carol & Bob
10. Potatoes, shreddy cheese, sour cream, onions, noodles, butter, flour, stock pots, griddle, pitchers and lemonade - Jill

Questions, give me a call or text - 816-582-6732