Prepare and Serve Dinner at Ronald McDonald LONGFELLOW House

• What we'll do
READ THE ENTIRE EVENT, CHOOSE A LINE NUMBER OF FOOD ITEMS YOU WILL BRING TO DONATE, POST A COMMENT TO THE SITE WITH THAT LINE NUMBER

Menu: Sloppy joes, mac & cheese, coleslaw, veggies & dip,
cookies and ice cream.

1. All ingredients for coleslaw, pasta, vinegar, cumin,
   celery seed, pitchers and lemonade, ketchup,
   cheese slices, buns, 1 jar hamburger dill pickles, 1 onion – Jill

2. 2 lbs ground beef to cook onsite -Mary O

3. 2 lbs ground beef to cook onsite - Mary Anne

4. 2 lbs ground beef to cook onsite - Bri

5. 2 lbs ground beef to cook onsite - Janet

6. 4 jars alfredo sauce & 1 container Velveeta
   (store brand) cheese - Sonalee

7. 2 small or 1 large bag baby carrots, 1 bag radishes,
   1 bag celery - Sue K.

8. 1 can black olives, 1 head cauliflower, 2 large cucumbers - Susan

9. 2 containers veggie dip -Janet

10. Cookies, ice cream & toppings – Carol & Bob

Questions, give me a call or text - 816-582-6732