What we're about

The Slow Food Movement The founding father of the Slow Food Movement, Carlo Petrini, recognized in 1986 that the industrialization of food was standardizing taste and leading to the annihilation of thousands of food varieties and flavors. Concerned that the world was quickly reaching a point of no return, he wanted to reach out to consumers and demonstrate to them that they have choices over fast food and supermarket homogenization. He rallied his friends and began to speak out at every available opportunity and soon the movement was born and Slow Food was created. Today the organization is active in 45 countries and has a worldwide membership of over 85,000. People have responded to the growing movement, because they have become tired of buying the same things, eating the same foods and living the same lives. With these interests in mind, our mission is to create a robust, active movement that protects taste, culture and the environment as universal social values. Slow Food programs are dedicated to the mingling of taste, culture and the environment. The Slow Food O’ahu Chapter Slow Food O’ahu is one of more than 200 chapters of Slow Food USA located throughout the United States. We are dedicated to promoting the values of the slow food movement on O’ahu. Slow Food O’ahu has a volunteer board and is operates through its bylaws. We meet approximately monthly to conduct business. For more information, contact us at slowfoodoahu@yahoo.com

Past events (41)

Incredible India: Comfort Foods

Needs a location

Seed Exchange and Gardening Festival

Waimea Valley

Chilies 101

Needs a location


Photos (101)