Explore the rice rich specialities of South India

This evening we will sample the delightful South Indian dishes, rice but not as you know it !

South Indians are known to eat very hot food, however we will keep the chilli in balance so that you don't need fire extinguishers. Diners who do want to enjoy the high chilli heat can be catered for - just let us know when you sign up !

Appetizers: Savoury plantain crisps

Variety of items to try:

• Uttapam (rice/lentil thick pancakes with bell pepper and onion)

• Mysore Dosai (with red chutney)

• Masala Dosai with mild potato curry, green chilli & coconut chutney with Sambar (spicy lentil gravy)

Dessert: Banana Coconut fritters with Ice cream
Drinks: Non-alcoholic/soft drinks.

Chai or Coffee.

CHF 50 per person - 100% donated to AKU Society.

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