addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1linklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Steve W.

Location:

Seattle, WA

Member since:

November 9, 2011

Networks

What is your Startup? (Your Role, Company Description)

I'm the founder and principal of Branded Beverage Consulting, independent promoters of craft spirits, representing about 50 brands from a dozen different suppliers from around the globe; services include market research, product launch/relaunch, large and small events, education and compliance.

How much do you know about Scotch?

I'm a third year novice who received a huge boost up the learning curve within the past 12 months, thanks in part to attending a couple of Single Malt Society events, as well as partnering with the Burn Stewart Distilleries (Scotland). I can distinguish peated vs. unpeated malts (for the most part), and I believe I can tell chill filtered from un-chill filtered whiskies, too. I can point out The Highlands, Islay and Mull on a map (still planning my first trip).

What is your favorite Scotch?

Deanston 30 Year

Introduction

Seattle-area native with backgrounds in hospitality, technology and sales; I consider myself a lifelong spirits enthusiast who went "pro" three years ago due to a need for a specialized solutions provider for craft spirits within the Pacific NW.


Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy