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Chilean Sea Bass

This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.

Gulf Grouper

A great, versatile white fish, Grouper has a clean flavor.

Jumbo Sea Scallops & Shrimp

The most widely available of Scallops, the Sea Scallop also has the boldest of flavor. Stemming from the Gulf of Mexico, this Shrimp is sweet and meaty.

Rainbow Trout

Delicate in flavor, this Idaho Trout has a tender, flaky texture.

Salmon

Mild and moist, salmon has buttery texture.

Tilapia

Clean and sweet-tasting, Tilapia has a slightly firm, white and flaky texture.

Ahi Tuna

Yellowfin Tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the "filet of the sea."

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