Tapped group members are all about having fun, trying new brews and loving food! Meetups are at a centrally located tavern that features a new brewery (mostly local) every month on the second Thursday at 7pm for a tasting of 5 beers and 5 course chef created food pairing. Come meet other beer lovers!
Not our usual beer dinner but I thought it might be a fun change of pace!
Bubbly wine paired dinner, must purchase tickets in advance (refunds available 24 hours prior to the event):
Shrimp & Mango Grilled Skewers; marinated in tequila lime dressing and served with tangy sweet and sour glaze.
paired with Santa Julia, Blanc de Blanc, 100% Chardonnay, Mendoza Argentina
Strawberry Spring Salad; spring mix with fresh strawberries, toasted almonds, smoked blue cheese and honey, balsamic reduction.
paired with Langlios Rosé, France
Pan Fried Oyster; parmesan crust pan fried oyster served over turnip & celery root mashers,
champagne burre blanc and fried capers
paired with Marquis de Canceres, Cava, Spain
Fresh Halibut; pan seared served with potato cakes and caramelized honey baby carrots and grilled Meyers lemon butter and crispy shallots.
paired with Mirabelle Brut, California
Expresso Cheesecake; house-made with oreo crust and Bailey's cream glaze.
paired with Trio Prosecco, Italy
Tickets at: https://www.brownpapertickets.com/event/4073715