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Details

*This course will be offered twice a year.

The full course is $425. A $250 deposit is required to hold a space in the course.

This is an interactive online course. Classes are held via webinar every Tuesday and Thursday evening from 7PM to 9PM Central Standard Time. Additionally, there are approximately 2 hours (or less) of assignments per week. The Summer session will cover 12 weeks material over the summer months. There will be a break at the mid-point for ongoing seasonal classes at the school.

Start Date: June 2nd (Tuesday)
2 week break during weeks of July 28 and August 4th.
Review and Testing Week: September 1 - 3rd **students can access testing at any point during that week.

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Materials Included: Approximately 20 packets of dried medicinal herbs that are used in the making of tinctures, salves and syrups as a class, cheesecloth.

Also included is full online access to the current self-directed online course which includes over 25 hours of video, audio, PDF and other resources.
Materials you must provide at the appropriate point in the course: Olive and/or Coconut oil (approximately 2 cups total), Raw Honey (approximately 1 cup), 80 – 100 proof Alcohol (approximately 2 cups), Mason or other canning jar, basic cooking equipment (stainless steel pans and/or crockpot, strainer, measuring cup, spoons, etc.)

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