*This is NOT a BCD event. This is just something we love.*
Friday, February 28, 2020
Better Made in Michigan: The Salty Story of Detroit's Best Chip with author Karen Dybis!
Sutherland Rooms (W 210 A-C)
Cost: $24.00 ($20.00 Seniors)
For many, Detroit is the crunch capital of the world. More than 40 local chip companies once fed the city's appetite for salty snacks, but only Better Made remains.
Discover how Better Made came to be, how its chips are made, and how competition shaped the industry into what it is today.
Author Karen Dybis will explore how Detroit "chipreneurs" rose from garage-based businesses to snack food royalty.
To ensure vegetarian or gluten-free meals call[masked] at least 7 business days prior to the event. A 1.5 hr. lunch is not included in the CEU total.