Better Made in Michigan: The Salty Story of Detroit's Best Chip w/ Karen Dybis!

This is NOT a BCD event. This is just something we love.

Friday, February 28, 2020

Better Made in Michigan: The Salty Story of Detroit's Best Chip with author Karen Dybis!

Schoolcraft College
VisaTech Center
Sutherland Rooms (W 210 A-C)

Cost: $24.00 ($20.00 Seniors)

Register here:

https://www.schoolcraft.edu/cepd/widgets/cepdcoursedetails/CES-7494

About:

For many, Detroit is the crunch capital of the world. More than 40 local chip companies once fed the city's appetite for salty snacks, but only Better Made remains.

Discover how Better Made came to be, how its chips are made, and how competition shaped the industry into what it is today.

Author Karen Dybis will explore how Detroit "chipreneurs" rose from garage-based businesses to snack food royalty.

To ensure vegetarian or gluten-free meals call 734-462-4448 at least 7 business days prior to the event. A 1.5 hr. lunch is not included in the CEU total.