Croatian-Italian cuisine @ Rose Mary - waitlist

Menu: https://www.rosemarychicago.com/menus/

Waitlist for a table for 8 at Rose Mary, a new restaurant by Top Chef Season 15 winner Joe Flamm. The restaurant was recommended by Eater Chicago as one of the 38 Essential Restaurants of Chicago.

From Eater Chicago:

"Chef Joe Flamm and his partners went big in Fulton Market, opening a meticulously designed restaurant that’s become a destination for out of towners who know the chef from his Top Chef win. But Rose Mary, described as “Adriatic drinking food,” is a love letter to locals with European notes by fusing Italian, Croatian, and Midwestern sensibilities. The pastas would be at home at Spiaggia, one of the best Italian restaurants in Chicago before it closed and where Flamm cut his teeth. The ribs have a sticky addicting sauce that breeds a familiarity to those who grew up in both the Southwest or Northwest sides. They serve cevapi, a Balkan-style sausage. The octopus, cooked over a wood grill, is perfect."