Next Meetup

NYAMMING 2 Children of the Diasporas
Our collaborating chefs are Children of the Diasporas. They will take us on a culinary journey, as they balance their heritage with their British upbringing, learn from their elders, and form their own editions to their cultural cuisines through a four-course menu. The dishes will enlighten guests to the relationship between two young chef ’s experiences growing up as Sierra Leonean/Liberian and Jamaican Londoners, respectively. The menu is a complete collaboration between the chefs- sharing and comparing ingredients, techniques and traditions. Collaborations Chef Nimatu Owino Founder of Nim's Din. blog and head-chef at CHAM CHAM. Chef Marie Mitchell Co-founder of Island Social Club and head-chef at Pop’s Kitchen. An innovative liquor and cocktail company in the heart of Shoreditch. --- EPISODE 2 MENU Four courses that approach African and Caribbean cuisine, seasonally, sustainably and collaboratively. Expect samphire, sardines, and salt-marsh lamb. Menu available upon request. Vegetarian and vegan options available. BOOK HERE -


17B Kingsland Rd · London

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This group aims to bring people together through celebrating food from across Africa and African culture.

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