Unprecedented service from our baristas, sommeliers, and bartenders. Specialty seed to cup coffee. Hand picked wines. Classic cocktails and adapted interpretations. Curated beers.
PROUDLY SERVING MINNESOTA
from Mpls/St.Paul Magazine:
The most important thing to know about Hodges Bend, Gaberino told me, is that they take food, drinks, and coffee seriously, but their top priority is to be a casual and friendly neighborhood spot. "We were one of the first family-owned seed-to-cup coffee companies," Gaberino told me. "But I really fell in love with restaurant culture in New Orleans," where Gaberino went to college and met his wife. "That feeling of a place that's a big part of the life of the neighborhood, morning and night, that's what made Hodges Bend my true love out of all my projects. We debated having a totally different name, but I wanted to keep what's important about Hodges Bend. A lot of time a coffee or a cocktail place can be over-the-top, in terms of the theme, or the seriousness, but we're the local living room. The place you feel like you're at home. It's not a place you think of going, it's just your neighborhood living room."