Upcoming Workshop! Food Science: Experiments With Enzymes

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The Wet Lab is hosting a workshop Saturday, September 16th at the La Jolla Riford Library from 3-5pm.

Enzymes are specialized molecular machines that control biological reactions in all living cells. Get to know the function of enzymes in the food we eat through hands-on experiments. This fun and informative workshop is most appropriate for ages 8-14, but curious adults are welcome as well. Limit 20 participants.

To attend, please find the event on the library events page (https://www.lajollalibrary.org/events)to register!