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Cold and dreary weather makes for a great time to enjoy the warmth of comfort foods with a healthy, plant-based twist! Come learn about how to make rich, comforting meals with whole and nutritious ingredients you can eat and share every winter season. This time we'll serve a delicious plant based meal with appetizer, main dish (Fettuccine Alfredo with Portobella Mushrooms), a delicious drink and dessert. All for just $10 per person
Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little nontraditional but very delicious and easy to make. It's even gluten free so everyone can enjoy it. In fact the entire meal is gluten free! We'll show you how to make it so you'll always have a recipe that your friends who are gluten free can enjoy.
So come enjoy a total plant based evening meal prepared with love and care and served in a warm and friendly environment.