What we're about

Think you have created the next great food trend? Or you just love making your Mom's classic pineapple upside-down cake? Have you created the perfect BBQ sauce? Stop thinking about it and take a step in the right direction!

Starting a food business is not has difficult as you might think it is. These Meetups are an opportunity to have a round table discussion with Michael Simpson, food entrepreneur, owner of Leslieville Cheese Market and Farmer's Pantry Foods. Michael will lead the conversation, but the primary goal is for you to have all of your questions answered.

You will learn that the most important part of starting a food business is actually starting to produce food to sell. Even if you're only selling it at your local coffee shop. Of course, it's good to have some guidance as you start up. We will take your ideas and work with them to strategise your business launch.

If you feel enthusiastic about starting a food business now, Michael's coaching will only make you more motivated.

These Meetups are $10, including snacks, Michael's healthy Farmer's Pantry dips. They will be hosted by Michael at his commercial kitchen at Davenport and Dufferin. Spaces are limited.

Upcoming events

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