Tyee food drying weekend and back pack planning weekend: March 9th-11th

The Trails Club of Oregon is a hiking club. This weekend we will prepare dried foods for back packing meals. Bring your food dryer. We will prepare and possibly trade off dried meal plans. Bring your food drying books and foods you will need to prepare your dried meals. We will also try to plan a back pack for every weekend throughout the summer. There are many people who lead. The TCO is interested in developing back pack leaders for all lengths of hikes from 3-6 miles to 15-19 mile per day hikes. Durations for hikes can be as short as one overnight to a week long back pack or more on the beautiful trails in our area and away. I will bring a large calendar and try to get back packs and possibly day hikes scheduled with leaders. We will discuss protocol and safety of a hike leader. Bring your hiking books and ideas. We will plan a day hike for Saturday leaving the lodge around 11:00AM. We will provide a cook for the weekend. Cost will be $15.00 for members per night and $25 a night for guests. Food will be charged at $5 for breakfast, and $7-$8 for lunch and dinners. We will take pre payment for meals. Lodging can be paid upon arrival at the lodge. Bring your own food if coming up Friday. Meals will be Saturday Lunch, Saturday dinner, Sunday Breakfast and Sunday Lunch. Cost: $27.00 for meals.