Monthly Glass Night with Brekle's™ Brown AND World Beer Fest TIX!

World Beer Festival in Raleigh is right around the corner and, if you haven't picked up your tickets, here's a chance to buy some... OR WIN SOME! That's right, just like last fall, we'll have Laura from All About Beer over to raffle some swag, tickets, and sell tickets if you still haven't gotten yours!!

To celebrate, what better to feature than a beer from Fritz Maytag, the godfather of the craft-beer industry? Anchor Brewing's Brekle's Brown (http://www.anchorbrewing.com/beer/brekles_brown) is described by the brewer as follows:

Inspired by the all-malt brown ales in Anchor’s brewing archives, Brekle’s™ Brown has a coppery brown color and unusual depth of flavor with hints of citrus which makes for richness and complexity without heaviness. The classic, all-malt, single-hop brown ale.

Brewmaster Mark Carpenter's unique recipe—a tip of the hat to our first brewmaster—looks to both the past and the future. It starts with a special blend of roasted malts.

For $2.50, this beer (and it's glass) can be yours to take home. And who knows... maybe you'll get lucky!!

http://photos1.meetupstatic.com/photos/event/c/b/6/8/event_101092072.jpeg

Join your hosts Lauren and Jordan (two awesome chicks) at Rockfish Seafood Grill located at the Streets at Southpoint in Durham for glass night.

One Thursday a month we will meet at Rockfish for a different great craft beer and take home the brewery glass at an incredible price! Rockfish also features a special 5-for-$5 appetizer menu in the bar for our group only from 4-7. The 5-for-$5 menu includes:

VOLCANO SHRIMP

Fried shrimp with a spicy garlic-chili sauce.

THREE CHEESE SPINACH DIP

Served with crisp tortilla chips.

CLASSIC CALAMARI

Tender calamari rings, lightly fried, served with marinara sauce.

TRADITIONAL SHRIMP COCKTAIL

Five large, chilled shrimp.

Accompanied by our spicy cocktail sauce.

FRIED PICKLE CHIPS

A ½ pound of crispy fried pickle chips served with

house made ranch dressing.