Next Meetup

Webinar: Expanding Small-Scale Farms' Participation in the Specialty Food Market
Date: November 14, 2018 Time: 3:00 Eastern/2:00 Central/1:00 Mountain/12:00 Pacific Shermain Hardesty, Ph.D. | Cooperative Extension Specialist Emerita, Department of Agricultural and Resource Economics - University of California-Davis Rob King, Ph.D. | Professor Emeritus. Department of Applied Economics - University of Minnesota Jenna Muller | Full Belly Farm - Guinda California Steve Horton | Baker’s Field Flour & Bread - Minneapolis Minnesota Topic: Shermain Hardesty and Rob King will moderate this webinar focused on information for farms interested in participating in the specialty food market as ingredient suppliers or manufacturers. After sharing some findings from their team’s USDA-AFRI funded research and extension project, Beyond Fresh and Direct, they will engage in a discussion with Jenna Muller from Full Belly Farm and Steve Horton from Baker’s Field Flour & Bread. The discussion will cover the following topics related to expanding into the specialty food market. How to Join? Please join the webinar site by clicking: Test Your Connectivity: We strongly encourage you to test your computer internet connectivity prior to the scheduled meeting time. Follow the link to test your computer at: Archives: Webinars will be recorded and presentation materials are archived at: For more Information: Point your browser to

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