One of-a-kind farm to table VIP Sardinia Pop-Up Dinner experience. Accompanied by live music and orchestrated gourmet private dining with Chef Tommaso Sanna.
Tommaso Sanna was born in Cagliari, Sardinia. At a very young age he fell in love with food and the hospitality industry. Tommaso loves to share his heritage and the heart of Sardinia.
You will enjoy a traditional Sardinian 4 course meal with biodynamic natural wine pairing. Live Music from La Tosca band,- Andrea Francone. Expect to be entertained , I will be sharing a short story, we will interact, and bring some awareness of the blue zone research- Dan Buettner's The Blue Zones Solution- from National Geographic, the blue zone has been coined to describe areas of the globe that have one of the healthiest lifestyles-; closing the evening with a digestif.
Get ready to experience my passion, the warmth, deliciousness of Sardinian food, and the simplicity of the lifestyle.