Name: Going, Going, Gone Raw with Chef Be*Live
Start: 2013-07-31T18:00:00-07:00
End: 2013-07-31T19:30:00-07:00
Location: Whole Foods Market

http://wholefoodsmarket.com/service/cooking-3rd-fairfax

How to Register for Cooking Classes
Registration is required for all classes and events

1. Register in person at the Customer Service booth at Whole Foods Market (6350 Third Street, Los Angeles, CA 90036) or call (323) 964-6800

2. Email our Cooking at 3rd & Fairfax Specialist, Sibyl Fenwick, at sibyl.fenwick@wholefoods.com

Going, Going, Gone Raw with Chef Be*Live

Wednesday, July 31st 6:00 PM - 7:30 PM
Whole Foods Market, 3rd & Fairfax, Free

https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-ash4/998717_597083763657859_2000646655_n.jpg

Whole Foods Market, 3rd & Fairfax is pleased to be hosting Brian James Lucas (a.k.a. Chef Be*Live) one of the pioneers of the 90′s gourmet raw food movement. Join us on Wednesday, July 31st at 6pm as Chef Be*Live creates a mouthwatering summer menu that will impress everyone, even the meat lovers. Be wowed by the use of fresh, seasonal, organic ingredients that, in Brian’s hands, become masterpieces of cuisine.

On the menu:

Fruit Gazpacho Caesar Salad Sesame Ginger Rice About the chef:

From 1998 to 99, Brian was Executive Chef and co-owner of Organica: the Living Cuisine, located in San Francisco, CA. Organica was unique being that it was one of the first gourmet raw living restaurants in the world. It was Raw, Vegan and Organic (Wild or Biodynamic). The restaurant was definitely ahead of its time, as you will find characteristic of Brian.

Chef Be*Live placed #1 as Favorite Gourmet Raw Chef in the only international raw food contest the Best of Raw 2010 and also placed high in 2008 and 2009. He considers himself a “transitional” gourmet raw chef, specializing in creating raw living cuisine that tastes superb thereby helping make people’s first experience with raw living foods equal to many of their cooked favorites. Believing that most individuals need a good tasting experience to transition into eating more fresh fruits, vegetables, nuts and seeds, he has encouraged a multitude of people to discover a healthier diet through flavorful raw living plant based cuisine.

For more information, visit http://www.chefbelive.com

Sibyl Fenwick

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