12/3/16 FALL RECIPES
Butternut Squash Soup, Persimmon Salad, Pasta ala Ronaldo (Marinated Crimini, Caramelized Onion, Feta Pasta)
Raw Plant-Based cooking class by Ron Russell owner/chef of SunCafe Organic. SunCafe has won 12 culinary awards including being named 1 of the 10 Best Restaurants in L.A. County from OpenTable for 2013.
Ron's classes are presented in a lively and fun demonstration format designed to guide, inform and inspire you to a healthier, tastier lifestyle. Each class finishes with a tasting of the days creations and a Q&A.
Over the past 3 years, in more than 150 vegan raw food cooking classes, Ron has developed and shared more than 200 original 15-minute gourmet recipes with his students.
$30 but pay only $25 through this meetup cash at the door.
Vegan Raw Food Cooking Classes at SunCafe in Los Angeles