Live and Let Livingston celebrates it's 10th Annual ThanksLiving Dinner

• What we'll do
Vegan Thanksgiving! At this potluck you'll enjoy all of the traditional holiday favorites, with none of the violence: holiday roasts, yams and mashed potatoes, gravy, dressing, green bean casserole, pumpkin and pecan pies and cranberries. This is the biggie, folks!

The monthly Live and Let Livingston Vegan Food Potluck will take place at the Park County Senior Center, 206 South Main Street, on Sunday, November 11 at 4:30pm. The (always optional) theme this month will be ThanksLiving Dinner, and the recipe demo this time will be Brussels Sprouts Slaw with cranberries and pecans. Live and Let Livingston meets on the second Sunday of every month, at 4:30pm. Delicious food, educational resources, and recipes are shared with those who care about their health, the planet, and most of all, the animals.
Plates, cups, utensils, napkins, and warming trays are provided, along with hot tea, coffee, and non-dairy cream.
Anywhere from 2-4 dozen people attend and there are usually several gluten-free and raw dishes offered, along with the inevitable… cupcakes!

For more information or cruelty-free recipes, join Live and Let Livingston on Facebook and Vegans Rock Montana on MeetUp.com or call Bonnie Goodman at 222-0321 to be added to the monthly recipe email list.

• What to bring
Bring a friend, and a 100% plant-based dish, free of flesh, eggs, animal-derived dairy, honey, and gelatin (or bring a drink to share).
For the benefit of those with food allergies, please bring your recipe or a list of all ingredients used.

• Important to know
Everyone is welcome! You don't have to be vegan, but the food does.