Plant-Based Cooking and Nutrition

Ready to add more plants to your plate? This live cooking demonstration includes tastings, nutritional education and take-home recipes in a fun group setting. It's that time of year... so expect holiday favorites like Red Cabbage and Orange Salad, Autumn Wild Rice Soup, Festive Holiday Loaf, Maple Glazed Brussels Sprouts, Mashed Potatoes and Gravy (of course) and Pear Cranberry Tart!
Cost is $25 per person. Pre-registration and payment is required. Register online at https://westorangenephrology.com/facilities/wellness/classes-events/ or call 407-297-8404 ext 117. Questions? Message group organizer, Claire Brown