About us
Join this fast growing movement in adopting a Whole Food Plant Based dietary lifestyle (WFPB) Come to learn more with group discussions, sharing, videos, lectures, cooking demonstrations, and eating!
Upcoming events
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Travel Ready: Gourmet Cuisine for Your Healthy Treks
Santa Cruz Seventh-day Adventist Church, Sundean Hall, 1024 Cayuga Street, Santa Cruz, CA, USGourmet Travel Food at the Ready!
Whether in a hotel, a train car, a plane, or out in the wilderness, you do not need to be held hostage by mediocre meals and second rate snacks.In This Class, You Will:
- Enjoy a tasting party in which you get to sample nourishing scrumptious foods that can easily be prepared while traveling,
- Learn techniques for preparing food that can be enjoyed while traveling or trekking,
- Learn how to prepare delicious food suitable for trekking,
- Learn a variety of recipes for dehydrated meals and snacks,
- Learn tips and tricks from a master chef,
- Learn techniques for culinary creativity, ingredient substitutions, and making food taste scrumptious without reliance on added salt, sugar, or fats,
- Receive recipes for the dishes we make in class,
- Enjoy connecting in community, and
- Have a chance to get your questions answered.
Please Note: This is a demo class. If you want a more comprehensive, hands-on class with a larger number of menu items, check out our class on Saturday, August 9, in Live Oak: https://gourmet-cuisine-for-travel.eventbrite.com.
Class Offered on a Donation Basis.
Eat for the Earth wants to make sure our events are accessible to all, regardless of income. Similar classes can cost $75 or more. In fact, we have even seen online gourmet plant-based dehydration courses for as much as $200! Please be as generous as you can so that we can continue providing quality education, support, and programs for dietary transformation.All Proceeds Benefit Eat for the Earth.
Note: All foods created in this class are delicious and nourishing Whole Food Plant-Based, and SOS-Free (free of added salts, oils, and sugars). The exception is miso, which is offered as an optional ingredient.1 attendee
Past events
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