
What we’re about
This is a group for everyone who feels we've lost touch with our roots -- feeling lost that most urban dwellers no longer know how to grow and preserve food, find food, etc. We'll meet and discuss, and do hands-on workshops to get back to our fundamental skills of self-reliance. This is all about modern empowerment -- looking to the past to find meaning in the future. This is an opportunity to network with like-minded people and learn what they are doing, and to learn and practice new skills each time we meet.
Upcoming events
19

TRADITIONAL ACORN PROCESSING WORKSHOP
Hahamonga Watershed County Park (formerly Oak Grove), 4550 Oak Grove Dr, La canada, CA, USTo attend and for exact location, register HERE
Saturday, November 15, 10 a.m.
$65 ($45 for students and seniors)
TRADITIONAL ACORN PROCESSINGThis Session is a complete lesson on the historical value of the ACORN in west coast native societies, along with some nutritional information. You will then go through the entire process of turning the raw acorn into a delicious food. You’ll shell, grind, leach, test, leach some more, and blend with a few other ingredients to make acorn food products.
If you didn’t already know this, ACORNS are a Super-Food, not simply squirrel food. They contain all the amino acids! Native Americans of the Americas understood this and regularly processed and consumed acorn products. In fact, acorns have been used for food by many cultures the world over. They are still commonly used in Korean dishes. In the U.S., the use of the acorn is experiencing a revival.
We will also prepare a few other wild food dishes, depending on what is in season.
There will be minimal walking today, but still bring your field notebook.
This can apply to an Ethno-botany certificate.
Location sent upon registration.
Pricing: $65 per class. (Seniors/ students $45)3 attendees
MIDDAY GOURD WORKSHOP — a Bushcraft skill!
Location not specified yetTo attend, register HERE
Thursday, November 20, Noon to 2P
LEARN THE ART OF CREATING A CUP, BOWL, PLATE, OR SCOOP FROM THE HARD-SHELLED ORNAMENTAL GOURDIn this mid-day class, you will take a dried gourd and learn all the steps to turning it into a beautiful and functional plate, or bowl, or canteen, or even a scoop.
We’ll bring the tools you need, but if you have saws, files or rasps, bring them.It’s not that hard to make a good functional gourd. We used to each make one before a week at Dirttime, and then if we cut it just right, we’d have a dish, and a bowl. Bushcraft skills? Survival Skill? Whatever you call it, it’s a great skill, and a great opportunity to meet with like-minded people.
$45 ($30 students/seniors)
location: 5835 Burwood Ave., Highland Park, cA 90042 — we will meet at the top of the hill…1 attendee
BASIC NATURAL NAVIGATION, AND ORIENTATION
Hahamonga Watershed County Park (formerly Oak Grove), 4550 Oak Grove Dr, La canada, CA, USTo attend and for exact location, register HERE
What are some of the tried-and-proven methods for navigation that people have used for centuries?
We’ll begin with observations of the terrain — shadows, looking at trees, moisture, feeling rocks, insect signs, etc.
We’ll learn how to use the stars, the sun, the moon, for navigation, including how to read the natural terrain. These are skills that our grandparents took for granted, but as we rely more and more on technologies, we have forgotten these very basic skills.
Yes, you’ll also learn the basics of how to read a map, how to use a compass, how to align the map with a compass, and ways to navigate the terrain with these tools.
Since this is a two-hour lunchtime class, we will cover the most basic skills.
We’ll do exercises to test your new skills. Bring a notebook.
Location sent with registration
$65 (Students and seniors, $45)
This class can be applied towards Bushcraft Certificate3 attendees
Past events
1065


