
What we’re about
This is a group for everyone who feels we've lost touch with our roots -- feeling lost that most urban dwellers no longer know how to grow and preserve food, find food, etc. We'll meet and discuss, and do hands-on workshops to get back to our fundamental skills of self-reliance. This is all about modern empowerment -- looking to the past to find meaning in the future. This is an opportunity to network with like-minded people and learn what they are doing, and to learn and practice new skills each time we meet.
Upcoming events (4+)
See all- LUNCHTIME FORAGING WALK – Learn Plant ID, Learn edible plantsNeeds location
To attend and for exact location, Register HERE
Ever wondered what sort of useful plants grow right in the city, including medicinal plants? We’ll explore a unique one-acre wildlife sanctuary in the Highland Park area where we will see native plants, cultivated plants and many of the plants so typical of the urban areas. You will be able to collect samples. There is also a greenhouse on -site where you can purchase potted plants to take home to your garden.
We will learn about the food uses, medicines, fibres, and more. Our discussion will revolve around ethical foraging, and you will be able to collect greens to take home, and cuttings in some cases. There is also a nursery on the site where you can purchase various potted plants to take home.
We’ll also make a simple salad so you can taste some of the in-season foods! An excellent opportunity to see and taste some of the plants that everyone living in this area will encounter most of the time.
We will also review the Botanical Families that are entirely safe. A good time to review.
Bring a bowl!
A great survival skills for the ages.
Location is 5835 Burwood Ave., off Figueroa in Highland Park. Park on the street and we’ll walk up the dirt road into the one acre sanctuary.
Bring a bowl, and water. Be sure to RSVP. - MAKE A GOURD, MAKE A SPOON!Hahamonga Watershed County Park (formerly Oak Grove), La canada, CA
MAKE A GOURD! MAKE A SPOON!
Saturday, June 28, 10 am.
Register HERE to attend and for exact locationWe’re going to practice traditional bushcraft skills. You will learn to clean and carve a gourd. We’ll wash and clean it, and cut it to create a bowl. You’ll learn by doing all the steps to have a functional bowl.
Then under the guidance of Spooncarver James Ruther, you will learn the details of making a useful spoon. You will cut the wood and learn the steps that it takes to reduce the wood to a functional and beautiful spoon.
Great skill for children and adults. Bring your knives if you have any. If not, we will have extras for you to use.
$65 ($45 for students and seniors)
This class qualifies if you’re working for the Bushcraft certificate
Books and knives will be available for sale. - SURVIVAL SKILLS INTENSIVELa Cañada Flintridge, La Cañada Flintridge, CA
SURVIVAL SKILLS INTENSIVE
July 5, 10 a.m.
$75 ($55 for seniors and students)To attend and for exact location - Register HERE
Here’s a chance to practice all of the basic skills that are considered the essential skills. We will do a little bit of everything, and try to keep hiking to a minimum.
Knowledge of plants and their many uses is a critical skill that relates to every other skill. You will learn how to identify key plants, and how to use them for food, medicine, fire-making, cordage, and more.
Fire-making is an essential survival skill, and you should always have a few ways to make fire. On this class, you will practice primitive fire-making, as well as cooking, and water purification.
Along the way, you will learn about emergency shelters, how to make cordage, and more.
A great day to get into the mountains with like-minded people.
Location details sent upon registration. Bring a bowl, knife, and water. - GOURD WORKSHOP, mid-dayHahamonga Watershed County Park (formerly Oak Grove), La canada, CA
To attend and for exact location, register HERE
Here’s another ancient skill that you’ll enjoy learning. Each person will work on turning an ornamental gourd into a bowl for eating, or perhaps a canteen, ladle, or plate.
There are several skill sets involved, and we’ll talk you through them so you’ll understand the mechanics of making a gourd that you’ll be happy to use.
We’ll bring tools, but if you have a good knife, hacksaw, fine files, bring them! Not a highly-complicated craft, but requires patience. You will select a gourd that we bring, and clean it, decide where to cut it — no two gourds are alike — and then clean the inside and smooth the sharp edges. You’ll end up with a new skill and a bowl or dish that you can use right away.
You’ll also get to take seeds home so you can grow your own if you have the space.