Wild Food and Self-Reliance Discovery

SURVIVAL SKILLS INTENSIVE
November 8, 10 a.m.
$75 ($55 for seniors and students)
To attend and for exact location, register HERE
Here’s a chance to practice all of the basic skills that are considered the essential skills. We will do a little bit of everything, and try to keep hiking to a minimum.
Knowledge of plants and their many uses is a critical skill that relates to every other skill. You will learn how to identify key plants, and how to use them for food, medicine, fire-making, cordage, and more.
Fire-making is an essential survival skill, and you should always have a few ways to make fire. On this class, you will practice primitive fire-making, as well as cooking, and water purification.
Along the way, you will learn about emergency shelters, how to make cordage, and more.
A great day to get into the mountains with like-minded people.
Location details sent upon registration. Bring a bowl, knife, and water.

To attend and for exact location, register HERE

Saturday, November 15, 10 a.m.
$65 ($45 for students and seniors)
TRADITIONAL ACORN PROCESSING

This Session is a complete lesson on the historical value of the ACORN in west coast native societies, along with some nutritional information. You will then go through the entire process of turning the raw acorn into a delicious food. You’ll shell, grind, leach, test, leach some more, and blend with a few other ingredients to make acorn food products.
If you didn’t already know this, ACORNS are a Super-Food, not simply squirrel food. They contain all the amino acids! Native Americans of the Americas understood this and regularly processed and consumed acorn products. In fact, acorns have been used for food by many cultures the world over. They are still commonly used in Korean dishes. In the U.S., the use of the acorn is experiencing a revival.
We will also prepare a few other wild food dishes, depending on what is in season.
There will be minimal walking today, but still bring your field notebook.
This can apply to an Ethno-botany certificate.
Location sent upon registration.
Pricing: $65 per class. (Seniors/ students $45)

To attend, register HERE

Thursday, November 20, Noon to 2P
LEARN THE ART OF CREATING A CUP, BOWL, PLATE, OR SCOOP FROM THE HARD-SHELLED ORNAMENTAL GOURD

In this mid-day class, you will take a dried gourd and learn all the steps to turning it into a beautiful and functional plate, or bowl, or canteen, or even a scoop.
We’ll bring the tools you need, but if you have saws, files or rasps, bring them.

It’s not that hard to make a good functional gourd. We used to each make one before a week at Dirttime, and then if we cut it just right, we’d have a dish, and a bowl. Bushcraft skills? Survival Skill? Whatever you call it, it’s a great skill, and a great opportunity to meet with like-minded people.
$45 ($30 students/seniors)
location: 5835 Burwood Ave., Highland Park, cA 90042 — we will meet at the top of the hill…