Wild Food and Self-Reliance Discovery

To attend and for exact location, Register HERE

This will be an overview of WATER in the City and Wilderness. HOW to find water, how to purify it, how to store it.
Let’s learn and apply the skills that allow you to survive in the desert (and other) environments. Water, of course, is paramount. You’ll learn how to obtain water when none seems present, methods such as the well, solar still, transpiration bag, plants, etc.

Water is the most critical element of survival, and so you will learn the necessity of storing water, and how to store water.
How much water should you store? What sort of containers should you use?
How about rain water? Are any special precautions needed?
How about water purification? Learn different ways to purify water, under different circumstances. Learn how to make a make-shift water filter in an emergency.
An essential survival skill, in the wilderness or the city.
Depending on our time, we might learn to identify a few wild plants too.
You can apply this class towards our Certification program.

Location given after registration. Class fee $45. (Seniors/students $30)
Books and tools available for purchase at all classes…

To attend and for exact location, Register HERE

# WILD FOODS: TRADITIONAL ACORN PROCESSING WORKSHOP —

January 17 @ 10:00 am - 2:00 pm
$45.00 – $65.00

Saturday, January 17, 10 a.m.
$65 ($45 for students and seniors)
TRADITIONAL ACORN PROCESSING

This Session is a complete lesson on the historical value of the ACORN in west coast native societies, along with some nutritional information. You will then go through the entire process of turning the raw acorn into a delicious food. You’ll shell, grind, leach, test, leach some more, and blend with a few other ingredients to make acorn food products.

If you didn’t already know this, ACORNS are a Super-Food, not simply squirrel food. They contain all the amino acids! Native Americans of the Americas understood this and regularly processed and consumed acorn products. In fact, acorns have been used for food by many cultures the world over. They are still commonly used in Korean dishes. In the U.S., the use of the acorn is experiencing a revival.
We will also prepare a few other wild food dishes, depending on what is in season.

There will be minimal walking today, but still bring your field notebook.
This can apply to an Ethno-botany certificate.
Location sent upon registration.
Pricing: $65 per class. (Seniors/ students $45)

# TOM BROWN III: Learn survival skills and outdoor awareness with the son of the famous Tracker…

January 29 @ 7:00 pm - 9:00 pm
MEET TOMBROWN III AT THIS ON-LINE FREE CLASS.
INTRODUCING A SERIES OF 4 CLASSES

Tom Brown III, often known as T3, is a lifelong wilderness educator, nature photographer, and storyteller dedicated to carrying forward the ancestral skills and philosophies taught to him by his father, Tom Brown Jr. Tom or “T3” has been teaching for 26 years, And has a lifetime of practical experience in wilderness living, tracking, survival, and nature connection, And stewardship. Tom’s work focuses on helping people rediscover confidence, awareness, and a meaningful relationship with the natural world. His teaching blends practical skills, deep observation, and personal insight, making complex knowledge approachable and relevant for modern life.
During this collaboration with the School of Self-Reliance, Tom will be offering four foundational classes designed to build confidence, awareness, and self sufficiency in natural settings.
Wilderness Safety, Taking the Fear Out of Wild Places [on-line class on February 12]
This class focuses on mindset, preparation, and core survival priorities. Students will learn how to stay calm, make good decisions, and use a small set of essential items to dramatically increase their chances of success in emergency situations.
Awareness: The most important life skill. [on-line class on February 19]
Focused on moving quietly and efficiently through the landscape, this class explores posture, balance, awareness, and energy use. These skills improve tracking ability, personal safety, and overall connection to the environment.
Wild Edible Plants and Ethical Foraging [on-line class February 26]
This class teaches how to identify common wild edible plants while emphasizing safety, sustainability, and respect for the land. Students will learn how to forage responsibly and deepen their awareness of seasonal abundance.
Animal Tracks and Sign [on-line class March 5]
An introduction to reading the stories animals leave behind. Students will learn how to identify common tracks and signs, understand animal behavior, and sharpen observation skills that translate far beyond the trail.

Together, these classes offer a well rounded introduction to ancestral skills that foster self-reliance, awareness, and a deeper sense of belonging in the natural world.
We hope to see you at this FREE EVENT where T3 will delve a little bit deeper into the philosophy that drives him in his omnipresent quest to lead just one more person back to the Earth, so they can learn how to become human again.
Whether you are an absolute novice or seasoned outdoors person, I can guarantee you will learn many valuable techniques to apply every time we enter the wilderness!

https://trackolytes.as.me/meet-T3

To attend and for exact location, Register HERE
Learn how to make fire by several primitive methods. You will learn the 4 Principles by which fire is generated: friction, the sun, chemicals, and electricity. You will practice several of these, and learn the best techniques for mastery.

You will use reflectors and magnifying glasses, batteries, flint and steel, the bow, the hand drill, the piston, magnesium and others.
You will learn by doing. You goal will be to create an ember, and “mother” it to a flame. You will learn which woods are best, and how to process your woods.
A short walk will be included to see which plants are best for your fire-making kit.

This class applies to our Bushcraft Certificate.
Location 2. Details sent with registration.
Copies of our books are available at all classes.