Wild Foodies of Philly

It's predicted to be really warm, so let's venture out to see what's happening on Lemon Hill. If we have time, we can also venture over to behind the Art Museum. We'll see pennycress, mugwort, garlic mustard, Shepard's purse, and more. Prepare by reviewing - http://www.wildfoodies.org/Winter&Greens.docx If you're driving, park on Sedgley. Hope to see you there! Lynn Landes www.WildFoodies.org

This is one of my favorite events. As in past years, Peter Kurtz, Pennypack's Environmental Education Program Specialist, will be doing a Backyard Maple Sugaring Workshop at Pennypack Environmenmtal Center. Peter is an expert on tapping trees and cooking the sap, which can be tricky. He usually whips-up something delicious to eat for this event. If weather allows Peter will have fresh sap to sample, and you'll all go out to tape a tree. There will also be an indoor session for questions and comments. For more information on Tree Sap: http://www.wildfoodies.org/TREES.htm Enjoy! Lynn Landes www.WildFoodies.org Peter Kurtz Environmental Education Program Specialist Philadelphia Parks & Recreation Pennypack Environmental Center https://www.facebook.com/PennypackEnvironmentalCenter 8600A Verree Road Philadelphia, PA[masked] (main line)[masked] (direct line)

Peter Kurtz, Pennypack's Environmental Education Program Specialist, will be doing a Spring Greens & Tonics Workshop at Pennypack Environmental Center. Indoor samples from the kitchen followed by a walk to ID edible plants. Spoiler Alert! Peter plans on cracking open a 2 yr old bottle of Dandelion Wine for attending adults! Enjoy! Lynn Landes www.WildFoodies.org Peter Kurtz Environmental Education Program Specialist Philadelphia Parks & Recreation Pennypack Environmental Center https://www.facebook.com/PennypackEnvironmentalCenter 8600A Verree Road Philadelphia, PA[masked] (main line)[masked] (direct line)