Here is another opportunity to support Sizzle SWFL and the FGCU Scholarship fund. We participated at The Melting Pot last year and it was so much fun (and so good)!
Here is the menu:
Cheese Course: Black Truffle Cheddar with apples, bread and vegetables
Salad Course (for an additional $3): California Salad with a Raspberry Vinaigrette, House Salad, or Caesar Salad
Entree Combination Course: Peppercorn Filet Mignon, Sweet and Spicy Shrimp, Herb Marinated Chicken, and Wild Mushroom Sacchetti - entrees are accompanied by mushroom caps, red bliss potatoes, and dipping sauces
Lobster Tails (additional $10)
Dessert Course: Strawberries Foster with chocolate fondue - accompanied by bananas, strawberries, blondies, pineapple, pound cake, brownies, marshmallows, rice krispie treats
The cost is $36... and $1 from each meal will help support our local students.
I hope you can join us!