Christina Soong: Blogging for Fun and Profit

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50 people went

Majoran Distillery

Level 2, 14 Grenfell Street · Adelaide

How to find us

Level 2, 14 Grenfell Street, Adelaide - above Harry's Bar

Location image of event venue

Details

Blogging for Fun and Profit with Christina Soong from The Hungry Australian (http://hungryaustralian.com/). This WordPress Adelaide meetup is on Monday the 31st of March at the Majoran Distillery. The meetup will start with pizza and networking at 6:00pm.

Christina will cover: why you should start a blog today; blogging for pleasure; blogging for your business; blogging to increase your personal profile; essential skills for bloggers; top blogging tips; and opportunities from blogging.

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Christina is the Adelaide-based blogger behind The Hungry Australian (http://hungryaustralian.com/), a food and travel blog that was one of only five finalists in the lifestyle category of last year's Best Australian Blogs competition (https://australianwriterscentre.worldsecuresystems.com/bloggingcomp/2013competition.html). She also won the competition's Outstanding Use of Photography Award for her post Exploring Dubai: Spices, Diamonds, Gold and Fruit & Vegetables (http://hungryaustralian.com/2012/12/exploring-dubai-spices-diamonds-gold-fruit-vegetables).

Christina began her blog in mid 2011 as an outlet for her writing. She never imagined that her blog would lead to her new career as a freelance recipe developer, writer, photographer, food stylist, consultant and blogger. She loves the variety of her job! Check out Christina's client work on her online portfolio (http://christinasoong.com/).

You can also catch Christina on Tuesday April 8th as part of Eating Their Words (http://www.eventbrite.com.au/e/eating-their-words-tickets-10872077677?aff=eorg) at the Adelaide Food & Wine Festival (http://adelaidefoodandwinefestival.org/). Along with David Sly (Gourmet Traveller, SA Life), Phil Whitmarsh (Daniel O'Connell) and George Ujvary (The Foodologist), Christina will be debating food writing, blogging, social media, ethics and disclosure over top nosh and wine at the Daniel O'Connell.