PPNO at Cardinale Restaurant

How about “new-school Italian with an old-school neighbourhood vibe” at Cardinale this month? The restaurant is the latest of a number of Italian eateries in an old brick building just off the N edge of the Stampede grounds.
Says Avenue Magazine: “Chef Steven Dowdell and his team make everything from scratch, including fresh pasta every morning. The kitchen also makes use of meats that have been fully or partially smoked at sister restaurant Hayden Block in Kensington.”