A Tavola - Italian Food Community

### Degustazione & Wines – Emilia Romagna

This time we invite you to an evening that smells of freshly baked tigelle, tastes of aged Parmigiano Reggiano, and sparkles with chilled Lambrusco – all carefully selected from our small-scale producers in Emilia-Romagna.
The evening is hosted by Lorenzo and Gemana, both raised in Emilia-Romagna and deeply passionate about the region’s rich food traditions. Throughout the night they will share the stories behind the products we serve – their origins, traditions, and the artisans behind every flavour.
Price: 490 SEK for the food + 1 glass of Lambrusco
We bake tigelle on site and set a rustic and generous table with:
• Tigelle – freshly baked Modena bread, perfect to fill with cured meats and cheese
• Coppa di Parma, Salame nostrano, Culaccia, Spalla cruda – air-dried charcuterie from the countryside outside Parma along the Po river
• Parmigiano Reggiano – 12, 24 and 36 months – discover how the flavour evolves over time
• 20-year-old balsamic vinegar from Barbara, our producer
• Oro nero – the most delicious honey you’ve ever tasted – also made by Barbara
• Gorgonzola dolce – creamy, nutty and lightly tangy blue cheese
• Served with Lambrusco – bubbly, fresh and perfect with salty food
• And a few vegetables, just so it’s not too unhealthy
We gather in our open kitchen and throughout the evening we share the story of each delicacy – and how we work with producers in our home region to bring their craftsmanship to your table.
It’s simple, authentic, and just like home.
Come on your own or bring a friend – but don’t go home without having toasted with someone new.
🕕 Time: 18:00–22:00
📍 Location: A Tavola, Malgomajvägen 10, Årstaberg
Seats are limited – book your spot in time!
By purchasing this ticket, you agree to become a member of our non-profit association A Tavola Matkultur, whose purpose is to promote Italian culinary tradition and togetherness through cultural dining experiences. Membership is free and you can end it at any time by emailing us at info@atavolastockholm.com.
Our events take place within the framework of the association and are only open to members. This means we fall under the regulations for private clubs, which allows us to serve alcohol during the events.
📸 Follow us on Instagram: @atavola.stockholm

### Movie Night with Arancini & Cinema Paradiso

Welcome to an evening where we bring together two of Italy’s greatest passions – food and film! We gather in our cooking studio in Årsta to enjoy handmade Sicilian arancini and watch Cinema Paradiso, Giuseppe Tornatore’s Oscar-winning masterpiece.
The evening begins with food and wine – we serve three kinds of arancini paired with selected wines, while sharing the stories behind the dishes and their origins. We’ll talk about how to master crispy, flavourful arancini and how to pair them with the right wines.
After dinner, we lean back and enjoy the film together.
Cinema Paradiso (1988) is a warm and nostalgic story about childhood, friendship, and the love for the magic of cinema – a tribute to both the movie theatre and life in a small Italian village.

***

Price: 490 SEK for food + 1 glass of wine + movie

***

### Menu of the evening

Arancino al ragù
Sicilian classic with meat ragù, mozzarella and peas
Arancino ai frutti di mare
With seafood, saffron rice and herbs
Arancino alla Norma (vegetarian)
Filled with aubergine, tomato, ricotta salata

***

Expect a generous taste experience filled with the aromas of Sicily – and an evening where we eat and drink well, laugh first and cry later (believe me, it’s heartbreaking!) in front of one of Italy’s most beloved films.
🕕 Time: 18:00–22:00
📍 Location: A Tavola, Malgomajvägen 10, Årstaberg
By purchasing this ticket, you agree to become a member of our non-profit association A Tavola Matkultur, whose purpose is to promote Italian food traditions and togetherness through cultural dining experiences. Membership is free and you can end it at any time by emailing us at info@atavolastockholm.com.
Our events take place within the framework of the association and are only open to members. This means we fall under the regulations for private clubs, which allows us to serve alcohol during the events.
📸 Follow us on Instagram: @atavola.stockholm

### Learn to Cook Risotto con Pere e Taleggio – creamy, elegant, and surprisingly simple

This evening is all about cooking. We begin with a serving of antipasti, talk through ingredients, techniques, and tips – then the aprons go on and we get started!
In this cooking class, you’ll learn to prepare one of Northern Italy’s most elegant risotto dishes: Risotto con pere e taleggio – a creamy risotto where the sweetness of pear meets the velvety saltiness of taleggio. You’ll dive deep into how to build flavour in a risotto, how to work with broth, and exactly when to add the cheese for perfect texture.
What you’ll get:
– Learn how to cook risotto from scratch, with techniques you can apply to any type of risotto
– Expanded knowledge of taleggio – an artisanal cheese from Lombardy dating back to the Middle Ages
– A serving of antipasti on arrival
– Enjoy the dish you’ve cooked yourself – together with newly found company
No prior experience needed – just an open mind and curiosity for truly good food.

Location: A Tavola, Malgomajvägen 10, Årsta
Price: 690 SEK
Capacity: Max 20 participants

By purchasing this ticket, you agree to become a member of our non-profit association A Tavola Matkultur, whose purpose is to promote Italian culinary tradition and togetherness through cultural food experiences. Membership is free and you can end it at any time by emailing us at info@atavolastockholm.com.
Our events are held within the framework of the association and are only open to members. This means we fall under the regulations for private clubs, which allows us to serve alcohol during the events.

### Degustazione & Wines – Tortél Dóls di Colorno

This time we invite you to an evening where history takes its place on the plate – with a dish so unique that it exists only in one corner of Parma, the village of Colorno. We’re talking about Tortél Dóls di Colorno – sweet-and-tangy handmade pasta parcels filled with grape must and rare fruits such as cocomero da mostarda, mela cotogna and pere nobili.
Tortél Dóls originated in Colorno, where the dish is said to have been served at the court of Marie Louise of Austria, Duchess of Parma and Napoleon’s second wife. It was brought to the table during grand occasions – often at Christmas or major family gatherings – and came to represent the gastronomic elegance of the former duchy.
Today, the recipe is safeguarded by a local association in Colorno – and on this evening you’ll taste it exactly as it is served there: with melted butter, Parmigiano Reggiano, and a touch of tomato paste.
The evening is hosted by Lorenzo, from Colorno, who will share the story behind the dish, the origins of its ingredients, and how the tradition has survived from royal kitchens to today’s family tables.
Price: 490 SEK for the food + 1 glass of wine

***

### What to expect

• Watch the preparation of Tortél Dóls di Colorno
• The story behind the dish and its recipe
• A glass of selected wine matched to the dish’s unique flavour profile
Come on your own or bring a friend – but don’t go home without having toasted with someone new.
🕕 Time: 18:00–22:00
📍 Location: A Tavola, Malgomajvägen 10, Årstaberg
Seats are limited – book your place in time!
By purchasing this ticket, you agree to become a member of our non-profit association A Tavola Matkultur, whose purpose is to promote Italian culinary tradition and togetherness through cultural dining experiences. Membership is free and you can end it at any time by emailing us at info@atavolastockholm.com.
Our events are held within the framework of the association and are only open to members. This means we fall under the regulations for private clubs, which allows us to serve alcohol during the events.
📸 Follow us on Instagram: @atavola.stockholm