Name: Degustazione e vini 21/11 – Emilia Romagna
Start: 2025-11-21T18:00:00+01:00
End: 2025-11-21T22:00:00+01:00
Location: A Tavola

### Degustazione & Wines – Emilia Romagna

This time we invite you to an evening that smells of freshly baked *tigelle*, tastes of aged Parmigiano Reggiano, and sparkles with chilled Lambrusco – all carefully selected from our small-scale producers in Emilia-Romagna.
The evening is hosted by Lorenzo and Gemana, both raised in Emilia-Romagna and deeply passionate about the region’s rich food traditions. Throughout the night they will share the stories behind the products we serve – their origins, traditions, and the artisans behind every flavour.
**Price: 490 SEK for the food + 1 glass of Lambrusco**
We bake *tigelle* on site and set a rustic and generous table with:
• *Tigelle* – freshly baked Modena bread, perfect to fill with cured meats and cheese
• *Coppa di Parma, Salame nostrano, Culaccia, Spalla cruda* – air-dried charcuterie from the countryside outside Parma along the Po river
• Parmigiano Reggiano – 12, 24 and 36 months – discover how the flavour evolves over time
• 20-year-old balsamic vinegar from Barbara, our producer
• *Oro nero* – the most delicious honey you’ve ever tasted – also made by Barbara
• *Gorgonzola dolce* – creamy, nutty and lightly tangy blue cheese
• Served with Lambrusco – bubbly, fresh and perfect with salty food
• And a few vegetables, just so it’s not *too* unhealthy
We gather in our open kitchen and throughout the evening we share the story of each delicacy – and how we work with producers in our home region to bring their craftsmanship to your table.
It’s simple, authentic, and just like home.
Come on your own or bring a friend – but don’t go home without having toasted with someone new.
🕕 **Time:** 18:00–22:00
📍 **Location:** A Tavola, Malgomajvägen 10, Årstaberg
Seats are limited – book your spot in time!
By purchasing this ticket, you agree to become a member of our non-profit association **A Tavola Matkultur**, whose purpose is to promote Italian culinary tradition and togetherness through cultural dining experiences. Membership is free and you can end it at any time by emailing us at info@atavolastockholm.com.
Our events take place within the framework of the association and are only open to members. This means we fall under the regulations for private clubs, which allows us to serve alcohol during the events.
📸 Follow us on Instagram: **@atavola.stockholm**

Lorenzo Biacchi

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Degustazione e vini 21/11 – Emilia Romagna

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