Name: Learn to Cook Risotto con Pere e Taleggio
Start: 2025-12-05T18:00:00+01:00
End: 2025-12-05T21:00:00+01:00
Location: A Tavola

### **Learn to Cook *Risotto con Pere e Taleggio* – creamy, elegant, and surprisingly simple**

This evening is all about cooking. We begin with a serving of antipasti, talk through ingredients, techniques, and tips – then the aprons go on and we get started!
In this cooking class, you’ll learn to prepare one of Northern Italy’s most elegant risotto dishes: *Risotto con pere e taleggio* – a creamy risotto where the sweetness of pear meets the velvety saltiness of taleggio. You’ll dive deep into how to build flavour in a risotto, how to work with broth, and exactly when to add the cheese for perfect texture.
**What you’ll get:**
– Learn how to cook risotto from scratch, with techniques you can apply to any type of risotto
– Expanded knowledge of taleggio – an artisanal cheese from Lombardy dating back to the Middle Ages
– A serving of antipasti on arrival
– Enjoy the dish you’ve cooked yourself – together with newly found company
No prior experience needed – just an open mind and curiosity for truly good food.

**Location:** A Tavola, Malgomajvägen 10, Årsta
**Price:** 690 SEK
**Capacity:** Max 20 participants

By purchasing this ticket, you agree to become a member of our non-profit association **A Tavola Matkultur**, whose purpose is to promote Italian culinary tradition and togetherness through cultural food experiences. Membership is free and you can end it at any time by emailing us at info@atavolastockholm.com.
Our events are held within the framework of the association and are only open to members. This means we fall under the regulations for private clubs, which allows us to serve alcohol during the events.

Lorenzo Biacchi

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Learn to Cook Risotto con Pere e Taleggio

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Learn to Cook Risotto con Pere e Taleggio

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