Indian Summer

Hosted By
Britt M.

Details
I've had several requests for Indian food, so we will start the evening with Curried Lamb Meatballs with Mint Raita and Naan. Our entree will consists of Tikka Masala (Spicy Buttered Chicken), Roasted Cauliflower and Spinach Dal (Lentils). Our dessert will be a Mango Lassi. The cost is $25 per person and needs to be paid when you RSVP.

Charleston Cooking Club - Learn Culinary Skills
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Seaside Plantation Dr, Charleston, SC 29412
Seaside Plantation Dr, Charleston, SC 29412 · Charleston, So
Indian Summer