FREE Garden Class - Preserving the Harvest

Preserving the Harvest – A class which will give you an basic introduction into the many different ways of preserving the harvest including: water bath canning, pressure canning, dehydrating, freezing, pickling, fermenting and fresh storage. The class will let you know what method is best for what vegetable or fruit.
John Baltich and Sally Berriman CMG & AG

6:00 p.m. outside at the garden, FREE, open to the public

(inclement weather: Vance Street Flats, 5854 Vance St, 6:15pm)
You Will be notified by email through Meetup if the class is moved.

Come early or stay afterwards to visit the seed library and/or get a tour of the garden. Garden opens at 5pm.
For more info contact Heather Fiedler [heather_fiedler@yahoo.com](mailto:heather_fiedler@yahoo.com) 720-341-9968
Also check the Website for Updates and Class Handouts [www.arvadagardeners.org](http://www.arvadagardeners.org)