Flavours of Congo🇨🇩: Five‑Course Supper Club & Creative Night

You’re invited to a five‑course journey through authentic Congolese food cooked by Motuke of Tukes Kitchen. This intimate 12‑seat supper club blends flavour, culture and creativity, with stories from the Democratic Republic of Congo, classic OK Jazz playing and a warm, communal table.Alongside the meal, you’ll take part in a creative scrapbook workshop. Before the event you’ll send up to 6 photos; they’ll be printed and ready for you to use on the night as you reflect on your 2025 memories and set intentions for 2026, with the option to add extra prints for a small fee.All dishes use fresh, high‑quality ingredients with menus designed to suit vegan, vegetarian and pescatarian guests, plus gluten‑free options. Soft drinks and a shared bottle of wine are included, and you’re welcome to bring an extra drink of your choice.

What’s included

• A seated Congolese supper club hosted by Tukes Kitchen (Litanga) with multiple courses showcasing classic and modern dishes.
• A guided creative workshop:You’ll create your own 2025 memory scrapbook during the evening.Bring or send up to 6 photos at least 7 days before the event; they’ll be printed and ready for you on the night.Extra prints are available on the night for a small fee.
• A hosted African Caribbean Foodies table so you arrive solo but never feel alone – expect conversation, laughter and new foodie friends.

Who this is for

African Caribbean Foodies who love discovering new flavours and stories from across the continent and diaspora.

Anyone curious about Congolese food and culture in a warm, welcoming setting.

People who enjoy creative, reflective activities as well as great food

Payment

**https://pay.sumup.com/b2c/Q8057NMX**

please pay through the link above. Don't forget to include your full name and email address and put "Afro Caribbean Foodie" in the notes section.

please note payments are non refundable unless cancelled by organisers