Fermentation Kimchi Workshop Delicious and spicy!

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⚠️ IMPORTANT:
RSVPing on Meetup does NOT save your spot!
Your place is only confirmed after payment.
First paid = first reserved.
Only 12 spots — this workshop sells out fast!
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🔥 Make Your Own Kimchi Workshop in Amsterdam – Hands-On & Super Fun!
Get ready to learn how to make authentic Korean kimchi from scratch – and take home a massive 2L jar of your own creation!

This isn’t just a class — it’s a lively, hands-on afternoon of good food, great vibes, and learning the art (and science) of fermentation.
Perfect for foodies, fermentation lovers, and anyone who wants to impress their friends with homemade kimchi.

📅 Next Workshop: Sunday, 6th December 2026 at 12:30 PM (3-hour workshop)

What to Expect:

• Kimchi Tasting Session to find your perfect spice level 🍜
• Learn the history, science, and health benefits of kimchi
• Watch me make the chilli paste, then make it together
• Hands-on vegetable prep (different cuts = different textures!)
• Mix, pack, and seal your own 2-litre jar of kimchi to ferment at home

Ingredients (classic version): white cabbage, radish, carrot, apple, spring onions, garlic, ginger, saeujeot (shrimp), and fish sauce.

🌱 Vegetarian / Vegan / Gluten-Free options available — just message me!

You’ll also get to snack on fresh geotjeori (young kimchi) at the end with roasted sesame seeds 😋

What’s Included:

• All fresh ingredients
• Your own 2L preserving jar (filled!)
• Professional recipe PDF (with gram measurements, supplier list & storage tips)

All equipment + apron + gloves

Practical Stuff:
Bring: A strong tote bag (the jar + kimchi weighs ~4kg!)
Wear old/dark clothes (chilli stains are real)
No experience needed — total beginners welcome!

📍 Location:
Buurt Huis Lydia,
Basement Kitchen,
Roelof Hartplein 2A,
1071 TT
Amsterdam

🎟️ Price & Booking
€70 per person (max 12 spots)
Important: Just RSVPing on Meetup does NOT reserve your spot.
Payment confirms your place — first paid, first served.
→ Email me at [origamicrane@gmail.com](mailto:origamicrane@gmail.com) before paying so I can confirm availability.

Payment details:
Name: Samuel Tsang
IBAN: NL41 ABNA 0248 6878 40
Reference: [Your Full Name] Kimchi [Month]

Once paid, send me a quick message here so I know + let me know about any allergies.

Spots close fast — this workshop is listed on multiple platforms!

If you have not paid by 9pm the night before the workshop you will NOT be able to attend as I will not have purchased or allocated ingredients for you.

Cancellation Policy:
100% refund if cancelled 7+ days before
50% refund if 48h – 7 days before
No refund within 48 hours

Ready to get your hands dirty and make something delicious?
Drop a comment or message me if you have any questions!
Can’t wait to ferment with you 🥬✨