Introduction to Pickling & Fermentation: €55

Interested in pickling and fermentation but not sure where to start?

In this hands-on workshop, we’ll make several different pickles. Quick vinegar pickles that you can eat today, and slower fermented ones that will develop flavour (and good bacteria) over time.

Purchase a ticket in advance to secure your spot.

You’ll have a chance to taste the difference between the methods, then you can choose what you’d like to add to your jars. No experience needed, just curiosity 🙂

Sound like your kind of afternoon? Join us!

55 Euro for a 3 hour workshop, all materials and everything you need to continue pickling at home. Maximum 12 participants.

Tickets available here, or on the Positive Preserves website.