An Edible Discussion: New York Style Food

This popular meet-up includes a potluck sampling of foods based on each month's theme, and group discussion about cookbooks, cooking and of course, food.

Each month features a specific nationality or type of cuisine, with discussion led by special guest speakers who are food professionals. You can share new or favorite dishes, test others' creations, learn about new expert techniques and discuss food with other foodies. We usually have about 25-35 attendees so plan your dish to share accordingly.

This month's topic is "New York Style Foods" with special guests Nicholas and Leslie Goellner from The Antler Room.