Anchorage Social Meetup Group

website with so much information here

I will be camping at the Valdez Glacier Campgrounds. They have showers and big sites. $20 a day, let me know if you need me to grab you a spot! I am headed there on June 18/19.

We’re bringing the party to your neighborhood!
Join us at Tikishla Park for the Summer Concert Series 2026 featuring The Cello Assassin — an evening of genre-bending live music with local performers Trinity, Terrance Bryant, Darla Ranae, and Bill Hauser aka “KillBillSax” curated by BBAAD Productions.
Come hungry! Grab something delicious from AK Kidd or Jerome’s Kitchen, then settle in and enjoy the show. Biking in? Swing by the Anchorage Concert Association table for a free Kaladi Brothers Coffee drink card (while supplies last), and don’t forget to enter our drawing. One lucky winner will take home tickets to Rock the Hill or Portland Cello Project at the end of the show.

MORE DETAILS
ABOUT THE SUMMER CONCERT SERIES
The Summer Concert Series features local artists in neighborhoods across Anchorage. A partnership with Anchorage Concert Association and Anchorage Park Foundation, this free concert series brings people together in their own neighborhoods to enjoy live music and the beauty of our parks and trails. The Summer Concert Series is sponsored by Atwood Foundation, ConocoPhillips Alaska, and Joanne & Brian Bennett.
ABOUT THE CELLO ASSASSIN
Cellist Guy Michel delivers a one-of-a-kind show built on live improvisation and genre-bending energy. Blending Haitian roots with Afrobeats, Soca Reggae, Pop, Dance, Latin, R&B, and Hip-Hop, he is a vibe curator who creates unforgettable musical journeys in real time.

Menu

Born and raised in Turkey, siblings Engin and Zeynep Kilic took ownership of Turkish Delight in December 2022. The entrepreneurial pair reimagined Anchorage’s only Turkish-inspired restaurant to embrace a welcoming cultural atmosphere and fresh, made-to-order Turkish dishes.
Zeynep Kilic is an accredited scholar and award-winning documentarian turned restaurateur. Her film Tables of Istanbul (2016) captures food, culture, and identity through the eyes of an immigrant returning to her homeland. After receiving 10 awards and recognitions for her film, Zeynep (thanks to some helpful nudging from her ever-persistent brother) has segued from researching delicious Turkish meals, to heartfully creating them here in Alaska.
Engin Kilic’s adventurous spirit led him to emigrate to the U.S. some years after Zeynep. The culture shock of moving to a different climate with new foods and ingredients prompted Engin’s own longing for the now-exotic meals from back home. The siblings, typically polar-opposite, soon found that food became a central theme and opportunity for connection in their daily discussions. The pair’s differences worked to their advantage as the focused and detail-oriented Zeynep complimented Engin’s laid-back entrepreneurial approach, and thus their culinary dream was realized.
Turkish Delight is thrilled to bring a fresh cultural footprint to the tables of Anchorage.

This is casual, and fun!

RSVP are required to attend.

No-Show policy:
One No-Show = Life happens!
Two No-Show= Warning
Three No-Show=Removal from group