Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat

In Holy Food, Christina Ward reveals how religion has shaped America’s food culture—from ancient rules to modern-day food fads. Uncover the surprising role food played in movements like the Great Awakenings, where sects used it to control, entice, and even revolutionize followers. From the Oneida Community’s iconic strawberry shortcake to the dietary restrictions of Kosher and Halal, Ward shows how faith and food are intertwined in American history. This provocative journey through the American kitchen will change how you think about what's on your plate.

Christina Ward is an author, editor, and seeker. She is also the Vice President and Editor of Feral House, a publisher noted for their books on outré topics.

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