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Did you know it can take up to 10 years to restore consistent microbial health to soil? When 1000 Hectacres acres are being degraded a day what is the solution?

In the wake of the Palisades and Altadena fires, The Muncher follows its name sake, a revolutionary microbial tool used to remediate degraded and toxic soils at scale in weeks, not years. Exploring how farmers and communities attempts to restore land impacted by pesticides, fire, and contamination, utilizing this cutting edge biology that can support us returning to right relationship with the earth.
Join us for a post-screening talk with filmmaker Amy Smyth, microbiologist Mo Momen, and soil scientist Leighton Morrison.

register at our website https://art-ecology-studio.squarespace.com/happenings/the-muncher-can-biology-save-us-screening-and-talk-back

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