Chili Cookoff at Cynthia’s. FOR MEMBERS GOLFING AT STILLMEADOW ONLY

Cynthia is hosting a POTLUCK CHILI COOKOFF after golfing at Stillmeadow. Since this is a private residence, only ASGA members who are golfing with us that day may attend.

Cynthia is calling on all of our chili chefs to step up to the stove and volunteer a pot of their best recipe. We want it at our table whether its a secret family recipe, your own creation. or straight out of a cookbook . It can be spicy enough to set off alarms or sweet and savory, red or white or even a legendary vegetarian masterpiece.

We are looking for 3 to 5 chili chefs while everyone else handles the essential supporting cast of side dishes and desserts! So tell her what you will be bringing by answering the question when you sign up.

Potluck Categories suggested items ( number of chefs)
Main Event*: Chili ( Need 3-5)*
Opening Act: Cheese & Crackers or veggies & dip or guacomole & salsa with chips (Need 2)
Fresh Zone*: Green Salads or Fruit Salads or vegetable salads ( Need 2-3)*
Carb Station*: Cornbread and Tortilla Chips ( Need 1)*
Toppings Bar: Diced Onions and Sour Cream and Shredded Cheese and Jalapeños ( Need 1)
Sweet Finish*: Cookies or Brownies or Cupcakes (Need 2)*

Dishes can be dropped off at Cynthia"s between 11:45 and 12:15( 1pm tee time) before heading to the golf course. She lives about 5 minutes from the course. Check the event chat in messages for her address.

Its BYOB....both alcoholic and non-alcoholic.