Asian Cooking Workshop: Red Oil Wontons

📩 IMPORTANT:
After you RSVP, we’ll DM you a form. Check your DM!
✅ Fill it out to confirm your spot!
⚠️ No form = no confirmed spot.

🌶 Red Oil Wontons Workshop
Let’s bring the heat with this bold and flavorful dish!
🗓 Date: Saturday, 14 June
🕦 Time: 11:30 – 13:30
📍 Location: Bosch (Rue des Tanneurs 116, Brussels)
👥 Max 10 people – intimate, hands-on, and cozy

🍖 Contains pork | Not suitable for non-spicy eaters
🌶 This dish is spicy, rich, and full of Sichuan-style flavor!

💛 Donation-based – with a small suggested minimum to help cover ingredients & equipment.
✨ Pay more if you want to support the project and future workshops!

🥟 What are Red Oil Wontons?
A classic Sichuan dish: delicate wontons filled with juicy pork, served in a mouthwatering chili oil sauce. Bold, spicy, and addictive – this one's for the flavor chasers!

🧾 Allergy note: contains gluten, pork, soy, and chili. Please let us know in advance if you have any dietary restrictions.