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www.facebook.com/laparolaccialongbeach/

www.instagram.com @laparolacciausa

@laparolacciausa

chef/owner Stefano p was born in Rome. local, family owned and locally operated since 2004. a hidden gem.

Not a corporate chain restaurant.
The authentic ambiance transports you to Italy.

la parolaccia makes their own pasta, sauces, and bread, and handcrafts their Roman-style pizzas.

the dish that strikes my fancy is ravioli di astice e gamberetti which is homemade ravioli filled with lobster meat, shrimp and ricotta cheese in a lemoncello liquor cream sauce with cherry tomatoes, shallots and lemon zest.

yelp 4.3 stars 1964 reviews

cash only
no separate checks
no credit cards
I will NOT accept paypal nor venmo nor zelle to settle the check

individual RSVP do NOT need a deposit

NO +1 unless I know you or you send in a $20 deposit by Zelle, refundable from me at the restaurant only. We have had problems with no shows.

At least 48 hours notice if you cancel

cross posted with sister foodie meetup LA Foodies so there will be more people than is listed here.

The food is excellent!

Come dine with us!

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