Atascadero Cooking Class With Chef Keith

Cooking Class! The first meeting will be about Wild Caught Salmon Filet en Croute with a salsa white wine reduction cream sauce, with a variation on the crust that will delight. Served with blanched asparagus, brown rice pilaf amandine, and paired with various wines and a house-made gelato dessert. Donations gladly accepted to cover food costs. Friday, January 16th, 6PM. Bring a bottle if you wish. You'll love it! - K