OMOCHI for meal & dessert Workshop

OMOCHI for meal & dessert
Program 2025 on www.ideeskamakura.com

Omochi is made of Mochigome, glutinous rice.
In the workshop, we will make : Ozo-ni, mochi in the soup with vegetables, Abekawa mochi wrapped with nori seaweed, Ohagi and Oshiruko with azuki sweet red beans, Zunda with Edamame beans, Daifuku with strawberry, Kinako soy beans powder...
We will enjoy the Mochi freshly made, from the powder and ready-made Mochi rice cake.

The number of participants is limited to 8 persons.
Participation fee: 4000 yen.

**Please reserve your place and confirm by e-mail. [ateliercafekamakura@gmail.com](mailto:ateliercafekamakura@gmail.com)

Other workshops (Tofu, Oyaki dumpling, Vege Sushi) and Atelier-dinner (Shojin Zen temple style, Taste of grand mother)
www.ideeskamakura.com/cuisine/cuisine-communication/