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Upcoming events (2)
KarmaFarm is a new GF restaurant in Buckhead that is entirely GF! Let's support this new place with lunch. I have not been there and don't know what the seating arrangement is going to be, so we may end up being a bit spread out if it's crowded.
I am excited to invite you to Chef Vedam’s Fried Chicken Dinner. Chef Vedam is creating a special Southern gluten free meal that is slightly different than before, and this menu was created just for us! Please note: In the past, we have had a few members that have been confused on the payment method, as well as the time, which has left Chef Vedam scrambling to make sure he had all the ingredients needed, as well as keeping the food fresh and hot, and delaying the serving time! So please read all of this email, and pay close attention to what is in bold print, as all of your needed information will be there! We will begin the evening with appetizers being served from 6:30 - 7:00, and the dinner will begin at 7:00. The appetizer and dinner menu is… Appetizers: Chef Vedam’s Gluten Free Toast Points Pimento Cheese Dip Bacon & Sweet Onion Jam Crudités Plate with Fresh Dill Dip Dinner: Southern Buttermilk Fried Chicken Four Cheese Macaroni & Cheese Roasted Savory & Sweet Brussel Sprouts Molasses & Brown Sugar Baked Beans Cheddar Cheese Buttermilk Biscuits Dessert: Old Fashioned Butter Cake with Chocolate Frosting There will be Bottled Water and Sweet Tea. If you want something besides this, please bring your favorite libation. This event is BYOB! We will meet at the home of Lori Leberman (formerly Lori Scott), who lives in Duluth, on Saturday, March 9, 2019. The event will begin with social time at 6:30 pm and we will sit down to eat promptly at 7:00 pm. The address will be provided the day before the event to all registered guests. Space is limited, so registration and pre-payment are required. If you have not paid by March 2, you will not be able to attend, as I will not have time in my schedule to accommodate last minute guests. This event is only $45.00 and pre-registration is due by Saturday, March 2, 2019. To pre-register, please go to http://www.chefvedam.com/product/gluten-free-food-lovers-club-registration-march-2019/ or call Chef Vedam at[masked] and he will be able to securely take your credit card or debit card over the phone. PLEASE PAY CHEF VEDAM DIRECTLY, DO NOT PAY THROUGH MEETUP! YOU MUST PRE-PAY IN ORDER TO ATTEND, JUST RSVPing THROUGH MEETUP WILL NOT RESERVE A SPOT FOR YOU! (Pre-registration is required so Chef Vedam has an accurate head count as he is preparing for the event.) This event is BYOB if you want something other than sweet tea or assorted soda. If you have any questions, you can contact me (Lori) @[masked] or Chef Vedam at his number above. If you would like more info on Chef Vedam, his Gluten Free Cookbook, Vedam’s Gluten Free & Fabulous! Recipes From A Southern Gay Househusband or his gluten free recipe blog and Gluten Free Personal Chef Services, you can visit WWW.CHEFVEDAM.COM. Chef Vedam will have his cookbook available for sale at this event. We look forward to seeing all of you! And, feel free to take pictures and share on all of your social media, using these hashtags… #GlutenFree #Atlanta #GlutenFreeAtlanta #GlutenFreeDinnerClub #Celiac #GlutenIntolerance #GlutenSensitive #ChefVedam #GlutenFreePersonalChef #GlutenFreeFriedChicken #GlutenFreeFriedChickenDinner